The cat's diet:

The cat is a strict carnivore and its natural food is normally small rodents or birds, caught alive and eaten almost immediately.

In addition to this, you need to know more about it.

We should therefore feed it with raw and fresh meat, trying to reproduce the composition (therefore the nutritional balance) of a mouse or a bird. We leave it to you to look at the composition of the commercial cat food and pâtés ...

In addition to this, you need to know more about it.

On the other hand, it is easy to understand the simple and practical aspects of croquettes: no smell, “self-service” food, etc. At the cost of mediocre food and heavily doped in "appetizing" elements.

In addition to this, you need to know more about it.

In our recipes, we have sought to reconcile the two aspects: Quality food, as close as possible in its proportions to "normal" cat food, while avoiding the constraint of the freezer or refrigerator and the daily preparation of the food.

In addition to this, you need to know more about it.

The solution we have chosen: 95% premium fresh and raw freeze-dried meat. This is butcher's meat, noble pieces: for the chicken, whole thighs, for the rabbit, whole body without the head or the viscera. 5% of plants (organic vegetables and fruits) corresponding to the plant food contained in the digestive system of cat prey. No additives are added.

In addition to this, you need to know more about it.

Lyophilization:

In addition to this, you need to know more about it.

Lyophilization is a process which removes the water contained in a product, in order to make it stable at room temperature and thus to facilitate its conservation. This process uses the phenomenon of sublimation to keep the product its volume, its initial appearance and its nutritional properties: At very low temperature and very low pressure, the water vapor leaves the food and is captured by freezing using 'a condenser, or cold trap. At the end of the operation, the water content is less than 2%.


Lyophilization is a complex operation, comprising several major phases:

In addition to this, you need to know more about it.

  • Freezing which determines the structure of the final freeze-dried product

  • Primary desiccation, the good behavior of which preserves its quality

  • Finally, the secondary drying which, by working under a lower vacuum and at a higher temperature (the dry product often withstands higher temperatures than the wet product) allows to obtain very low residual humidities

In addition to this, you need to know more about it.

The short circuit:

We have selected our suppliers on two criteria:

In addition to this, you need to know more about it.

  • The quality of their products

  • Their proximity to our laboratory: All our suppliers are within ten kilometers.

Each of us is concerned about the quality and provenance of food. This is the reason why we have chosen to work locally: We know our suppliers and we stand behind them.