A

NEW

APPROACH

FOOD

FOR CAT

Until

90%

Animal protein

Croquettes

0%

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By-products

A ditives

croquettes

Meat

100%

Raw butcher

The Sallys, for our carnivorous gourmets

The cat's diet:

The cat is a strict carnivore and its natural food is normally small rodents or birds, caught alive and eaten almost immediately.

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We should therefore feed it with raw and fresh meat, trying to reproduce the composition (therefore the nutritional balance) of a mouse or a bird.

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In addition to this, you need to know more about it.

In our recipes, we have sought to reconcile two aspects: Quality food, as close as possible in its proportions to "normal" cat food, while avoiding the constraint of the freezer or refrigerator and the daily preparation of the cat. food.

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The solution we have chosen: 95% premium fresh and raw freeze-dried meat. This is butcher's meat, noble pieces. 5% of plants (organic vegetables and fruits) corresponding to the plant food contained in the digestive system of cat prey. No additives are added.

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In addition to this, you will need to know more about it.

Lyophilization:

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Lyophilization is a process which removes the water contained in a product, in order to make it stable at room temperature and thus to facilitate its conservation. This process uses the phenomenon of sublimation to keep the product its volume, its initial appearance and its nutritional properties: At very low temperature and very low pressure, the water vapor leaves the food and is captured by freezing using 'a condenser, or cold trap. At the end of the operation, the water content is less than 2%.


Lyophilization is a complex operation, comprising several major phases:

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  • Freezing which determines the structure of the final freeze-dried product

  • Primary desiccation, the good behavior of which preserves its quality

  • Finally, secondary desiccation which, by working under vacuum and at a higher temperature (the dry product supports lower temperatures higher than the wet product), allows very low residual humidity to be obtained.

The short circuit:

We have selected our suppliers on two criteria:

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  • The quality of their products

  • Their proximity to our laboratory: All our suppliers are within ten kilometers.

Each of us is concerned about the quality and provenance of food. This is the reason why we have chosen to work locally: We know our suppliers and we stand behind them.